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Chinese Food
Overview
Food Culture
Tea Culture
Recipes
Soups
Fish
Pork
Chicken
Beef
Index-link
Seafood
Seafood, from crabs to prawns, fresh water fish to deep ocean fish, shark fin to squid, when given the Chinese touch, is delicious and tasteful. Seafood in
With the exception of coastal markets, seafood is considered a high end product that does not figure prominently in the Chinese diet compared with other meats. Pork and chicken products are the dominant sources of protein for China's population.
We introduce here the most common fish dishes for your practice of Chinese seafood cooking.
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Seafood Combination -- Serves 4 Scallops, squid, king prawns, fish fillets |
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Scallop and Vegetable Combination -- Serves 4
Scallops, dried mushrooms and beans |
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Squid with Broccoli -- Serves 4
Squid and fresh broccoli
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Abalone in Oyster Sauce -- Serves 4
Abalone, dried mushrooms and red pepper |
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Bamboo Prawns -- Serves 4
Green king prawns, green ginger and bamboo shoot |
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Links to the seafood sites
Anhui
Dishes - consist of South Anhui, Yanjiang and
Huai Bei Dishes.
Typical dishes are Smoked Duck, Feiwang Fish with Milk,, Wenzheng
Bamboo's Shoots.
Main Course Seafood - variety of seafood recipe and many Chinese cooking, beautiful site
Chinese seafood market - Canadian government study
China seafood market information - by China company
CHINA Seafood In An Orange Basket - by Martin Yan
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