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Chinese Food
Overview
Food Culture
Tea Culture
Recipes
Soups
Fish
Pork
Chicken
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Index-link
Chicken
Authentic Chinese dishes do not always find the chicken dishes with gravy. Many of them are dry, or then tossed with different ingredients in an almost dry consistency. Corn flour is used but sparingly, and the main aim is in trying to enhance the flavor of the chicken itself rather than masking it in a myriad of conflicting flavors.
We introduce here some simple dishes and they are easy to prepare and cook.
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chicken breasts, corn flour, egg yolks |
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Honey Chili Chicken - Serves 6
chicken, green ginger, honey,
corn flour, chili |
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Chicken With Lychees - Serves 4
chicken breasts, can lychees, red pepper
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Chicken Sticks - Serves 4 to 6
chicken wings, soy sauce, garlic, green ginger |
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Marinated Chicken Wings - Serves 4
chicken wings, shallots, garlic, chicken stock cube |
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Links to the chicken sites
Cooking
methods and utensils, popular recipes, chopsticks, and dim sum for the Chinese
meal.
100g chicken breast, 100g margarine, water chestnut powder, flour, cow milk, salad oil, delicious soup, egg white, pig fat, glutinous rice films, salt, sugar, rice wine, gourmet powder
Braised
Chicken With Chinese Tonics
1 hen, 125 g Job's tears, chive shreds, ginger shreds, coriander shreds, vinegar, sesame oil, flour, netmeg powder, amomum fruit powder, cassia bark powder and other traditional Chinese tonics
Chicken Grains & Ham Shreds Wrapped In Egg Sheets
500g chicken meat grains, 200g shrimp meat grains, 200g water chestnut grains, 100g dried mushroom grains, 100g lard grains, 100g bamboo shoot grains, 100g radish grains, dried shrimp grains, 20 duck egg whites, done ham shreds, chive shreds, celery stalks, salt, gourmet powder, fish gravy, rice wine, water chestnut powder
- 350 g [12 oz] chicken meat [cut into pieces]
- 6 shallots [skinned & crushed]
- 2 spring onions [sectioned]
- 2 slices ginger
- 1 pack Lee Kum Kee Sauce For Black Bean Chicken[50 g/1.8 oz]
Lee Kum Kee Recipes Collection
some famous Yangzhou dishes, in English and Chinese
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