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Chinese Food
Overview
Food Culture
Tea Culture
Recipes
Soups
Fish
Pork
Chicken
Beef
Index-link
Beef
Beef in Chinese recipes is generally cut into very fine slices. Put them into freezer for 30 minutes to make slicing easier. Chinese style steak is tender and very tasted.
We introduce here some simple dishes and they are easy to prepare and cook.
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fillet steak, pepper, sesame oil, corn flour |
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Beef with Noodles - Serves 4
Chinese egg noodles, thick rump
steak, shallots |
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Beef with Black Bean
Sauce - Serve 4
rump steak, egg white, black beans, shallots
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Beef with Cashews - Serves 4 to 6
rump steak, cashews, garlic, green ginger |
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Sherried Beef with Spinach - Serves 4
to 6
fillet steak, dry sherry,
spinach |
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Links to the chicken sites
Cooking
methods and utensils, popular recipes, chopsticks, and dim sum for the Chinese
meal.
200-250g beef leg, little edible nitre, salt, gormet powder, prickly ash, chives, ginger
400g beef, 100g chicken breast, 100g Worcestershire sauce, egg, salt, gourmet powder, sugar, soy, rice wine, soda, coriander, water chestnut powder
400g beef, 50g mushrooms, half a cucumber, a tomato, 100g lettuce, a bit of white sesame, fish gravy, soy, salt, water chestnut powder
Lee Kum Kee Recipes Collection
some famous Yangzhou dishes, in English and Chinese
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